Restaurants›Hayden Block Smoke & Whiskey›Chopped Brisket Recipe

Chopped Brisket Recipe

Inspired by Hayden Block Smoke & Whiskey
Time3h
Serves6

Savor the rich, smoky flavor of our Chopped Brisket, expertly smoked to perfection and hand-chopped for a tender, melt-in-your-mouth experience. Served with a tangy barbecue sauce that enhances its natural juiciness, this dish is a true celebration of classic barbecue. Accompanied by a side of buttery cornbread and coleslaw, it’s the ultimate comfort food that promises to satisfy your cravings.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Brisket

Trim any excess fat from the brisket and season both sides with salt, black pepper, smoked paprika, and cayenne pepper.

2

Sear the Brisket

In a large skillet, heat olive oil over medium-high heat. Once hot, sear the brisket for 4-5 minutes on each side until browned.

3

Sauté the Vegetables

Remove the brisket and set aside. In the same skillet, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onions are translucent.

4

Combine Ingredients

Return the brisket to the skillet and pour in the beef broth and BBQ sauce. Bring to a simmer.

5

Slow Cook

Cover the skillet and reduce the heat to low. Let it cook for 2-3 hours, or until the brisket is tender and easily shreds with a fork.

6

Chop and Serve

Remove the brisket from the skillet and let it rest for 10 minutes. Chop into bite-sized pieces. Serve warm, garnished with chopped parsley.