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Chips & Pico De Gallo Recipe

Inspired by Hayden Block Smoke & Whiskey

Time30m

Serves4

Dive into a delightful bowl of crispy, golden chips paired with our zesty Pico de Gallo. Each chip is the perfect vessel for the fresh blend of juicy tomatoes, vibrant onions, and fragrant cilantro, all tossed in a hint of lime. It's a fiesta for your taste buds that promises to elevate any gathering or casual snack time!

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Frequently paired with

The best thing to pair and share with Chips & Pico de Gallo

Selected to serve

Tuesday 2 n’ 2

Two apps & two tropical cocktails for $35 after 6pm (excludes poke, wings & beefsticks)

tropical · spicy · crunchy

Open pairing →

Ingredients

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Method

Chips

1

Prepare the Chips

In a large pot, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the tortilla chips in batches, frying until golden and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.

Pico de Gallo

2

Make the Pico de Gallo

Dice the tomatoes, red onion, and jalapeño pepper. In a bowl, combine the diced ingredients with chopped cilantro and the juice of one lime. Season with salt to taste and mix well. Let it sit for at least 10 minutes to allow the flavors to meld.

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