Restaurants›Hayden Block Smoke & Whiskey›Brisket Chili Recipe

Brisket Chili Recipe

Inspired by Hayden Block Smoke & Whiskey
Time3h
Serves6

Warm your soul with our hearty Brisket Chili, a robust blend of tender, slow-cooked brisket simmered to perfection in a rich, savory sauce. Each spoonful is a delightful fusion of spices, beans, and fresh vegetables, creating a comforting dish that bursts with flavor. Topped with a dollop of creamy sour cream and a sprinkle of fresh cilantro, this chili is the ultimate cozy meal for any occasion.

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Ingredients

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Chili Ingredients

Method

Cooking Instructions

1

Prepare the Brisket

In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the brisket with salt and pepper, then sear on all sides until browned. Remove the brisket and set aside.

2

Sauté the Vegetables

In the same pot, add chopped onion, minced garlic, and bell pepper. Sauté until the onion is translucent, about 5 minutes.

3

Combine Ingredients

Return the brisket to the pot. Add the canned diced tomatoes, kidney beans, chili powder, cumin, smoked paprika, and beef broth. Stir to combine.

4

Simmer the Chili

Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 2-3 hours, or until the brisket is tender. Occasionally stir and check the seasoning, adjusting salt and pepper as needed.

5

Shred the Brisket

Once the brisket is tender, remove it from the pot and shred it with two forks. Return the shredded brisket to the pot and stir well.

6

Serve

Ladle the chili into bowls and garnish with fresh cilantro before serving.