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Ingredients
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Cookies
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cream Butter and Sugars
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
- 3
Add Eggs and Vanilla
Beat in the eggs, one at a time, then stir in the vanilla extract.
- 4
Mix Dry Ingredients
In another bowl, combine the all-purpose flour, baking soda, and salt.
- 5
Combine Mixtures
Gradually blend the dry ingredients into the wet mixture.
- 6
Add Chocolate Chips
Stir in the semi-sweet chocolate chips until evenly distributed.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes or until the edges are golden brown.
- 8
Cool and Serve
Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Serve warm.
