Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Celebrate the magic of Christmas Eve with our specially curated 2023 menu. Each dish is crafted to evoke the warmth and joy of the holiday season, featuring seasonal ingredients that delight the senses. Indulge in a festive feast that brings family and friends together, creating unforgettable moments around the table. From savory classics to sweet indulgences, our Christmas Eve offerings are sure to make this holiday one to remember.

Preheat the Oven

Remove the turkey from packaging, and pat it dry with paper towels.

Prepare the Turkey

Rub the turkey with softened butter, ensuring to cover the entire surface. Season generously with salt, pepper, and garlic powder.

Season the Turkey

Place the fresh rosemary, thyme, and lemon inside the cavity of the turkey for added flavor.

Stuff the Turkey

Place the turkey breast side up on a roasting rack in a roasting pan. Roast in the preheated oven for approximately 13 minutes per pound or until the internal temperature reaches 165°F (74°C).

Roast the Turkey

Once cooked, let the turkey rest for at least 20 minutes before carving.

Rest the Turkey

Roast Turkey

Butter

Salt

Black Pepper

Garlic Powder

Fresh Rosemary

Fresh Thyme

Lemon

Christmas Eve Menu 2023

pickled red onion, marinated olives, crushed pistachios, olive + calabrian chili oil

Tombo Tuna Crudo

Kennebec fries are thin-cut fried potatoes made from Kennebec potatoes, known for their fluffy texture and crispiness when fried. These fries are often served with a savory garlic mayonnaise dip, enhancing their flavor with a creamy and tangy complement. Here's how to make it at home.

Kennebec Fries

Indulge in our irresistible Pasta Dinner for 2, featuring a generous portion of perfectly al dente spaghetti tossed in a rich, homemade marinara sauce, infused with fragrant herbs and spices. Accompanied by a side of garlic bread, this romantic meal is meant to be savored together, creating a delightful dining experience that will transport your taste buds straight to Italy. Perfect for a cozy night in or a special celebration!

Christmas Eve Menu 2023 Recipe

Ingredients

Main Course

Method

Cooking Instructions