Kennebec Fries Recipe
Kennebec fries are thin-cut fried potatoes made from Kennebec potatoes, known for their fluffy texture and crispiness when fried. These fries are often served with a savory garlic mayonnaise dip, enhancing their flavor with a creamy and tangy complement. Here's how to make it at home.
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Ingredients
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Kennebec Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Garlic Aioli
In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth. Set aside.
- 2
Prepare the Potatoes
Peel the Kennebec potatoes and cut them into thin strips (about 1/4 inch thick). Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain and pat the potato strips dry with paper towels to remove moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Sprinkle the hot fries with shaved parmesan cheese and serve immediately with the garlic aioli on the side.
