In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth. Set aside.

Prepare the Garlic Aioli

Peel the Kennebec potatoes and cut them into thin strips (about 1/4 inch thick). Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

Prepare the Potatoes

Drain and pat the potato strips dry with paper towels to remove moisture.

Dry the Potatoes

In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).

Heat the Oil

Carefully add the dried potato strips to the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.

Fry the Potatoes

Sprinkle the hot fries with shaved parmesan cheese and serve immediately with the garlic aioli on the side.

Serve

Kennebec potatoes

Vegetable oil

Shaved parmesan cheese

Garlic

Mayonnaise

Lemon juice

Salt

Black pepper

Kennebec Fries

Make Kennebec Fries Recipe in just 1h . shaved parmesan, garlic aioli

Kennebec Fries Recipe

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