Restaurants›Hawks Public House›Pulled Pork Hash Recipe

Pulled Pork Hash Recipe

Inspired by Hawks Public House
Time1h
Serves4

potato rosti, caramelized onion, chimichurri and sunny side up eggs

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Ingredients

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For the Potato Rosti

For the Caramelized Onions

For the Chimichurri

For the Eggs

For the Pulled Pork

Method

Prepare the Potato Rosti

1

Grate the Potatoes

Peel and grate the russet potatoes. Place them in a clean kitchen towel and squeeze out excess moisture.

2

Season and Form Rosti

In a bowl, combine grated potatoes, salt, and pepper. Shape into patties.

3

Cook the Rosti

Heat olive oil in a skillet over medium heat. Cook the potato patties until golden brown and crispy, about 4-5 minutes on each side. Set aside.

Caramelize the Onions

4

Sauté Onions

In a skillet, melt butter over medium heat. Add sliced onions and cook until soft.

5

Add Sugar and Salt

Stir in brown sugar and salt. Continue cooking until onions are caramelized and golden, about 15-20 minutes. Set aside.

Make the Chimichurri

6

Blend Ingredients

In a food processor, combine parsley, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Pulse until finely chopped and well mixed.

Cook the Eggs

7

Sunny Side Up

In a non-stick skillet, melt butter over low heat. Crack the eggs into the skillet and cook until the whites are set, about 3-4 minutes.

Assemble the Hash

8

Layer the Ingredients

On a plate, place a potato rosti, top with pulled pork mixed with BBQ sauce, caramelized onions, and a sunny side up egg.

9

Drizzle with Chimichurri

Finish by drizzling chimichurri over the top. Serve immediately.