Name: Hawks Public Houses Tomato Braised Azolla Farms Kale Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Kale (torn into pieces); 2 tablespoons Olive oil (preferably Séka Hills); 3 cloves Garlic (minced); 1 can (15 oz) Crushed tomatoes (canned); 1 cup Vegetable broth; 1 teaspoon Salt; 1 teaspoon Black pepper; 4 large Eggs; 1 cup Parmesan cheese (grated); 4 slices Grilled bread (slices)

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Ham and Cheese Sandwich

poached eggs, parmesan, séka hills olive oil and grilled bread

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Prepare the Kale

Add the torn kale to the skillet, stirring well to coat in the oil and garlic. Cook for about 3-4 minutes until the kale begins to wilt.

Cook the Kale

Pour in the crushed tomatoes and vegetable broth. Season with salt and pepper. Stir to combine and bring to a simmer.

Add Tomatoes and Broth

Cover and let the mixture simmer for about 15 minutes, stirring occasionally, until the kale is tender and the flavors meld.

Simmer

In a separate pot, bring water to a gentle simmer. Crack each egg into a small bowl and gently slide into the water. Poach for about 3-4 minutes until the whites are set but yolks are still runny.

Poach the Eggs

Spoon the kale and tomato mixture into bowls. Top with a poached egg, a sprinkle of grated parmesan, and serve with grilled bread on the side.

Serve

Kale (torn into pieces)

Olive oil (preferably Séka Hills)

Garlic (minced)

Crushed tomatoes (canned)

Vegetable broth

Salt

Black pepper

Eggs

Parmesan cheese (grated)

Grilled bread (slices)

Tomato Braised Azolla Farms Kale

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Make Tomato Braised Azolla Farms Kale Recipe in just 35m. poached eggs, parmesan, séka hills olive oil and grilled bread

Tomato Braised Azolla Farms Kale Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions