Jul 14 2026
RestaurantsHawks Public HouseSingle Scoop Of Gelato Or Sorbet Recipe

Single Scoop Of Gelato Or Sorbet Recipe

Inspired by Hawks Public House
Time3h
Serves4

seasonal flavors

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Ingredients

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Base Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Base

    In a medium saucepan, combine the milk and sugar. Heat over medium heat, stirring until the sugar is dissolved. Remove from heat and let cool slightly.

  2. 2

    Combine Ingredients

    In a mixing bowl, whisk together the cooled milk mixture, heavy cream, vanilla extract, and seasonal fruit puree until well combined.

  3. 3

    Add Lemon Juice

    Stir in the lemon juice to enhance the flavors.

  4. 4

    Chill the Mixture

    Cover the mixture and refrigerate for at least 2 hours or until completely chilled.

  5. 5

    Churn the Gelato/Sorbet

    Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

  6. 6

    Freeze

    Transfer the gelato or sorbet to an airtight container and freeze for at least 4 hours to firm up.

  7. 7

    Serve

    Scoop into bowls or cones and enjoy your seasonal gelato or sorbet!

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