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Ingredients
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Base Ingredients
Method
Preparation Instructions
- 1
- 2
Combine Ingredients
In a mixing bowl, whisk together the cooled milk mixture, heavy cream, vanilla extract, and seasonal fruit puree until well combined.
- 3
Add Lemon Juice
Stir in the lemon juice to enhance the flavors.
- 4
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours or until completely chilled.
- 5
Churn the Gelato/Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6
Freeze
Transfer the gelato or sorbet to an airtight container and freeze for at least 4 hours to firm up.
- 7
Serve
Scoop into bowls or cones and enjoy your seasonal gelato or sorbet!

