Public House Cheeseburger Recipe

Preparation

1. 1

   Prepare the Patties

   In a bowl, combine the ground beef, salt, and black pepper. Form the mixture into two equal patties.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness.

3. 3

   Add Cheese

   In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

4. 4

   Toast the Buns

   Toast the burger buns on the grill or skillet until golden brown.

5. 5

   Assemble the Burger

   On the bottom half of each bun, layer lettuce, the cooked patty with melted cheese, a slice of tomato, dill pickles, ketchup, and mustard. Top with the other half of the bun.