Name: Hawks Public Houses Public House Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 lb Wagyu beef patty; 1 whole Brioche bun; 0.5 cups Shredded lettuce; 2 tbs Fancy sauce; 2 cups French fries; 2 tbs Aioli

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wagyu beef, brioche bun, shredded lettuce, fancy sauce, french fries and aioli

Preheat a grill or skillet over medium-high heat. Season the wagyu beef patty with salt and pepper. Cook the patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

Cook the Wagyu Beef Patty

While the patty is cooking, slice the brioche bun in half and toast it lightly on the grill or in a toaster until golden brown.

Prepare the Brioche Bun

Spread the fancy sauce on the bottom half of the toasted brioche bun. Place the cooked wagyu beef patty on top, followed by the shredded lettuce. Top with the other half of the bun.

Assemble the Burger

Plate the burger alongside a generous serving of French fries. Serve the aioli on the side for dipping.

Serve with Fries

Wagyu beef patty

Brioche bun

Shredded lettuce

Fancy sauce

French fries

Aioli

Public House Burger

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Indulge in our irresistible Pasta Dinner for 2, featuring a generous portion of perfectly al dente spaghetti tossed in a rich, homemade marinara sauce, infused with fragrant herbs and spices. Accompanied by a side of garlic bread, this romantic meal is meant to be savored together, creating a delightful dining experience that will transport your taste buds straight to Italy. Perfect for a cozy night in or a special celebration!

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Make Public House Burger Recipe in just 30m. wagyu beef, brioche bun, shredded lettuce, fancy sauce, french fries and aioli

Public House Burger Recipe

Ingredients

Burger Ingredients

Method

Preparation Steps

Cook the Wagyu Beef Patty

Prepare the Brioche Bun

Assemble the Burger

Serve with Fries

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