Public House Bar Recipe
A candylike dessert with layers of chocolate, peanuts, feuilletine and caramel.
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Ingredients
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Dessert Ingredients
Method
Preparation Steps
- 1
Prepare the Chocolate Layer
Melt the dark chocolate in a heatproof bowl over simmering water until smooth. Pour into a lined rectangular mold and spread evenly. Chill in the refrigerator until set.
- 2
Make the Caramel
In a saucepan, combine the sugar and a splash of water over medium heat. Stir until the sugar dissolves, then stop stirring and allow it to boil until it turns a golden color. Remove from heat and carefully add the heavy cream and butter. Stir until smooth, then add the vanilla extract and a pinch of salt.
- 3
Assemble the Layers
Pour half of the caramel over the set chocolate layer. Sprinkle half of the chopped peanuts and feuilletine on top. Pour the remaining caramel and top with the remaining peanuts and feuilletine.
- 4
Chill and Serve
Chill the assembled dessert in the refrigerator for at least 2 hours until firm. Cut into squares and serve cold.
