Petite Pastries For The Table Recipe

Whipped Honey Butter Directions

1. 1

   Prepare the Butter

   In a mixing bowl, bring the unsalted butter to room temperature until soft and creamy.

2. 2

   Mix Ingredients

   Add honey, vanilla extract, and a pinch of sea salt to the softened butter.

3. 3

   Whip the Mixture

   Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, about 2-3 minutes.

4. 4

   Taste and Adjust

   Taste the butter and add more salt if needed, adjusting to your preference.

5. 5

   Serve

   Transfer the whipped honey butter to a serving dish or individual ramekins and serve at room temperature.