Jul 14 2026
RestaurantsHawks Public HousePancake Batter Recipe

Pancake Batter Recipe

Inspired by Hawks Public House
Time15m
Serves4

Perfect for a delightful holiday brunch.

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Ingredients

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Pancake Batter Ingredients

Method

Preparation Directions

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

  4. 4

    Prepare for Cooking

    Let the batter rest for about 5 minutes. This helps to create fluffier pancakes.

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