Name: Hawks Public Houses Grilled Chicken Cobb Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Boneless, skinless chicken breasts; 4 slices Applewood smoked bacon; 2 large Eggs; 0.5 cups Red onion; 0.5 cups Mixed herbs (parsley, chives, dill); 0.5 cups Blue cheese; 2 tbs Olive oil; 1 tsp Salt; 0.5 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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applewood smoked bacon, 6 minute egg, red onion and torn herbs, blue cheese

Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-8 minutes on each side, or until cooked through and juices run clear. Remove from grill and let rest.

Prepare the Chicken

In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.

Cook the Bacon

In a pot, bring water to a boil and gently add the eggs. Boil for 6 minutes, then transfer the eggs to an ice bath to stop the cooking process. Once cooled, peel and set aside.

Prepare the Eggs

On a large plate, slice the grilled chicken and layer it with torn mixed herbs, diced red onion, crumbled blue cheese, and the crispy bacon. Halve the boiled eggs and place them on top.

Assemble the Salad

Drizzle with additional olive oil if desired and serve immediately.

Serve

Boneless, skinless chicken breasts

Applewood smoked bacon

Eggs

Red onion

Mixed herbs (parsley, chives, dill)

Blue cheese

Olive oil

Salt

Black pepper

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Make Grilled Chicken Cobb Recipe in just 30m. applewood smoked bacon, 6 minute egg, red onion and torn herbs, blue cheese

Grilled Chicken Cobb Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Chicken

Cook the Bacon

Prepare the Eggs

Assemble the Salad

Serve

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