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Ingredients
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Sorbets
Method
Preparation
- 1
Strawberry Sorbet
In a blender, combine fresh strawberries, sugar, and lemon juice. Blend until smooth.
- 2
Chill the Mixture
Pour the strawberry mixture into a bowl and refrigerate for about 1 hour until chilled.
- 3
Freeze
Pour the chilled strawberry mixture into an ice cream maker and churn according to the manufacturer's instructions until it has a soft-serve consistency. Transfer to a container and freeze for at least 2 hours until firm.
- 4
Mango Sorbet
Repeat the same steps for the mango sorbet: Blend fresh mango, sugar, and lime juice until smooth.
- 5
Chill and Freeze Mango Sorbet
Chill the mango mixture in the fridge for 1 hour, then churn in the ice cream maker and freeze for at least 2 hours until firm.
- 6
Serve
Scoop both sorbets into bowls and serve together as a refreshing duo.
