Duo Of Housemade Gelatos Recipe

Gelato Preparation Steps

1. 1

   Prepare the Base

   In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium-low heat until the sugar dissolves and the mixture is warm, but not boiling.

2. 2

   Whisk Egg Yolks

   In a separate bowl, whisk the egg yolks until they are pale and thick. Gradually add a small amount of the warm milk mixture to the yolks, whisking constantly to temper them.

3. 3

   Combine Mixtures

   Pour the tempered yolk mixture back into the saucepan with the remaining warm milk mixture. Cook over medium heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon (about 5-7 minutes).

4. 4

   Cool and Flavor

   Remove from heat, stir in the vanilla extract and a pinch of salt. Allow the mixture to cool completely before refrigerating for at least 4 hours or overnight.

5. 5

   Churn the Gelato

   Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.

6. 6

   Freeze

   Transfer the gelato to an airtight container and freeze for at least 2 hours until firm.