Deviled Egg Recipe

Directions for Deviled Egg

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium heat. Once boiling, cover the pot and remove it from heat. Let it sit for 12 minutes.

2. 2

   Prepare the Filling

   Once the eggs are done, transfer them to an ice bath to cool. After about 5 minutes, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.

3. 3

   Mix the Ingredients

   To the egg yolks, add mayonnaise, grated Pecorino Romano cheese, black pepper, salt, chopped parsley, and minced garlic. Mash everything together until smooth and creamy.

4. 4

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg whites. Top each filled egg with chopped chives for garnish.

5. 5

   Serve

   Arrange the deviled eggs on a serving platter and serve immediately or refrigerate until ready to serve.