Croque Monsieur Recipe
A classic French sandwich with ham and cheese.
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Ingredients
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Sandwich Components
Method
Preparation Steps
- 1
Assemble the Sandwich
Spread Dijon mustard on one side of each slice of bread. On two slices, layer one slice of ham and one slice of gruyère cheese. Top with the remaining slices of bread, mustard side down.
- 2
Butter the Bread
Spread butter on the outer sides of each sandwich.
- 3
Cook the Sandwich
In a skillet over medium heat, cook the sandwiches for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
- 4
Serve
Remove from the skillet, cut in half, and serve warm.
