Chicory + Pear Salad Recipe
wild arugula, pecorino romano, candied walnuts, champagne vinaigrette
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Ingredients
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Salad Ingredients
Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, combine the wild arugula and chicory. Toss gently to mix.
- 2
Add the Pear
Add the sliced pear to the greens.
- 3
Add Cheese and Walnuts
Sprinkle the shaved Pecorino Romano cheese and candied walnuts over the salad.
Vinaigrette Preparation
- 4
Make the Vinaigrette
In a small bowl, whisk together the champagne vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad just before serving and toss gently to coat all the ingredients.
