Name: Hawks Public Houses Chicken Cordon Bleu Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces boneless, skinless chicken breasts; 4 pieces slices of ham; 4 pieces slices of Swiss cheese; 1 cup all-purpose flour; 2 pieces eggs; 1 cup bread crumbs; 1 tsp salt; 1 tsp black pepper; 2 tbs olive oil; 2 lbs potatoes; 4 tbs butter; 1 cup milk; 1 tsp salt; 1 tsp black pepper; 2 cups mushrooms, sliced; 2 tbs butter; 2 tbs all-purpose flour; 2 cups chicken broth; 1 tsp salt; 1 tsp black pepper

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Served with whipped potatoes and mushroom gravy.

Preheat your oven to 375°F (190°C). Place the chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thickness.

Prepare the Chicken

Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll the chicken tightly and secure with toothpicks.

Assemble

Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each rolled chicken in flour, then egg, and finally breadcrumbs.

Coat the Chicken

In a skillet, heat olive oil over medium heat. Cook the chicken rolls until golden brown on all sides, about 4-5 minutes. Transfer to a baking dish and bake in the preheated oven for about 20-25 minutes.

Cook

Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

Cook the Potatoes

Drain the potatoes and return to the pot. Add butter, milk, salt, and pepper. Mash and whip until smooth and creamy.

Whip the Potatoes

In a saucepan, melt butter over medium heat. Add sliced mushrooms and sauté until golden brown.

Sauté the Mushrooms

Sprinkle flour over the mushrooms and stir to combine. Gradually add chicken broth, whisking until smooth. Simmer until thickened, about 5-7 minutes. Season with salt and pepper.

Make the Gravy

boneless, skinless chicken breasts

slices of ham

slices of Swiss cheese

all-purpose flour

eggs

bread crumbs

salt

black pepper

olive oil

potatoes

butter

milk

mushrooms, sliced

chicken broth

Chicken Cordon Bleu

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Kennebec fries are thin-cut fried potatoes made from Kennebec potatoes, known for their fluffy texture and crispiness when fried. These fries are often served with a savory garlic mayonnaise dip, enhancing their flavor with a creamy and tangy complement. Here's how to make it at home.

Kennebec Fries

Celebrate the magic of Christmas Eve with our specially curated 2023 menu. Each dish is crafted to evoke the warmth and joy of the holiday season, featuring seasonal ingredients that delight the senses. Indulge in a festive feast that brings family and friends together, creating unforgettable moments around the table. From savory classics to sweet indulgences, our Christmas Eve offerings are sure to make this holiday one to remember.

Christmas Eve Menu 2023

Indulge in our irresistible Pasta Dinner for 2, featuring a generous portion of perfectly al dente spaghetti tossed in a rich, homemade marinara sauce, infused with fragrant herbs and spices. Accompanied by a side of garlic bread, this romantic meal is meant to be savored together, creating a delightful dining experience that will transport your taste buds straight to Italy. Perfect for a cozy night in or a special celebration!

Pasta Dinner for 2

coleslaw, dill pickles, kennebec french fries

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potato rosti, caramelized onion, chimichurri and sunny side up eggs

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Make Chicken Cordon Bleu Recipe in just 1h . Served with whipped potatoes and mushroom gravy.

Chicken Cordon Bleu Recipe

Ingredients

Chicken Cordon Bleu

Whipped Potatoes

Mushroom Gravy

Method

Chicken Cordon Bleu

Prepare the Chicken

Assemble

Coat the Chicken

Cook

Whipped Potatoes

Cook the Potatoes

Whip the Potatoes

Mushroom Gravy

Sauté the Mushrooms

Make the Gravy

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