Caramelized Onion Dip Recipe
crispy capers + chives, sea salt potato chips
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Caramelize the Onions
In a large skillet over medium heat, add the olive oil. Once hot, add the sliced onions and a pinch of salt. Cook for about 20-25 minutes, stirring occasionally, until the onions are deeply caramelized and golden brown.
- 2
Mix the Dip
In a mixing bowl, combine the cream cheese, sour cream, garlic powder, Worcestershire sauce, sea salt, and black pepper. Mix until smooth and well combined.
- 3
Combine and Chill
Once the onions have cooled slightly, fold them into the cream cheese mixture. Adjust seasoning if necessary. Cover and refrigerate for at least 1 hour to allow flavors to meld.
- 4
Serve
Before serving, top the dip with crispy capers and chopped chives. Serve with sea salt potato chips.
