Buttermilk Pancake Recipe
caramelized persimmon, maple chantilly and crispy bacon crumble
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Ingredients
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Pancake Batter
Method
Pancake Preparation
- 1
Make the Pancake Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, whisk together the buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 2
Cook the Pancakes
Preheat a griddle or non-stick skillet over medium heat and grease lightly. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
