Butter Recipe
Rich and creamy butter for cooking and baking.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Churn the Cream
Pour the heavy cream into a stand mixer or a large mixing bowl. Using a whisk attachment or a hand mixer, start beating the cream on medium speed until it thickens and eventually separates into butter and buttermilk. This may take about 10-15 minutes.
- 2
Strain and Rinse
Once the butter has formed, strain it through a fine sieve or cheesecloth to separate the buttermilk. Rinse the butter under cold running water to remove any remaining buttermilk, which helps prolong its shelf life.
- 3
Add Salt
If desired, mix in salt to taste. Start with 1 teaspoon and adjust according to your preference.
- 4
Shape and Store
Transfer the butter to a container or shape it into a log using parchment paper. Refrigerate or freeze for longer storage.
