Breakfast Sandwich Recipe

Preparation Steps

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess fat.

2. 2

   Prepare the Potatoes

   In the same skillet, add olive oil and diced potatoes. Season with salt and pepper. Cook until golden and crispy, about 10-12 minutes, stirring occasionally. Remove from the skillet and set aside.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and pepper. In the skillet, melt the butter over low heat. Add the egg mixture and gently stir until the eggs are soft and scrambled, about 3-4 minutes. Add the cheddar cheese and stir until melted.

4. 4

   Assemble the Sandwich

   Toast the bread slices if desired. On the bottom slice of bread, layer the scrambled eggs with cheese, followed by bacon and crispy potatoes. Top with another slice of bread.

5. 5

   Serve

   Serve immediately and enjoy your delicious breakfast sandwich!