Apple-ginger Shrub Recipe
A shrub with vinegar softened by brown sugar and apples, spiced by cinnamon and ginger.
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Ingredients
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Shrub Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a large mixing bowl, combine the diced apples, grated ginger, and ground cinnamon.
- 2
Add Sugar
Sprinkle the brown sugar over the apple mixture and stir well to combine. Let it sit for about 30 minutes to allow the apples to release some juices.
- 3
Add Vinegar
After 30 minutes, add the apple cider vinegar to the mixture. Stir everything together until the sugar is fully dissolved.
- 4
Strain and Store
Using a fine mesh strainer, strain the mixture into a clean glass jar or bottle. Press down on the solids to extract as much liquid as possible. Discard the solids.
- 5
Refrigerate
Seal the jar and refrigerate the shrub for at least 24 hours to allow the flavors to meld. It can be stored in the refrigerator for up to a month.
