Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushroom Preparation
Stuffing
Method
Mushroom Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently wipe the large mushrooms with a damp cloth to remove any dirt.
- 3
Remove Stems
Carefully remove the stems from each mushroom and set aside.
- 4
Season the Mushrooms
Place the mushroom caps on a baking sheet. Drizzle with olive oil, and sprinkle with salt and black pepper.
Stuffing Preparation
- 5
Prepare the Filling
In a medium bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped thyme, breadcrumbs, and paprika. Mix until well combined.
- 6
Fill the Mushrooms
Spoon the filling into each mushroom cap, pressing it down slightly to ensure it is filled generously.
Baking
- 7
Bake the Stuffed Mushrooms
Place the filled mushrooms back on the baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 8
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed mushrooms!