Grilled Salmon Recipe
Recipe information
Make Grilled Salmon in just 45m. Salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
Main Ingredients
Seasoning
Vegetables
Preparation
1. Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and dried dill to create the marinade.
2. Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
3. Prepare the Vegetables
While the salmon is marinating, wash and trim the asparagus. Cut the zucchini into thick slices and halve the cherry tomatoes.
Grilling
4. Preheat the Grill
Preheat your grill to medium-high heat (around 375°F - 400°F).
5. Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes per side or until the salmon flakes easily with a fork.
6. Grill the Vegetables
Place the asparagus, zucchini slices, and cherry tomatoes on the grill. Grill for about 4-5 minutes, turning occasionally, until they are tender and have grill marks.
Serving
7. Serve the Dish
Once the salmon and vegetables are grilled, remove them from the grill and let them rest for a couple of minutes. Serve the grilled salmon alongside the seasonal vegetables.
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