Grilled Salmon Recipe
Salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasoning
Vegetables
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and dried dill to create the marinade.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
- 3
Prepare the Vegetables
While the salmon is marinating, wash and trim the asparagus. Cut the zucchini into thick slices and halve the cherry tomatoes.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat (around 375°F - 400°F).
- 5
- 6
Grill the Vegetables
Place the asparagus, zucchini slices, and cherry tomatoes on the grill. Grill for about 4-5 minutes, turning occasionally, until they are tender and have grill marks.
Serving
- 7
Serve the Dish
Once the salmon and vegetables are grilled, remove them from the grill and let them rest for a couple of minutes. Serve the grilled salmon alongside the seasonal vegetables.