Pasta Primavera Recipe
Pasta tossed with fresh vegetables in a light sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring salted water to a boil.
- 2
Cook the Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Preparing the Vegetables
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant.
- 4
Add the Vegetables
Stir in the bell pepper, zucchini, carrot, broccoli, and cherry tomatoes. Sauté for 5-7 minutes until the vegetables are tender but still crisp.
Making the Sauce
- 5
Combine Ingredients
Pour in the vegetable broth, and season with salt, black pepper, and red pepper flakes. Stir well and let simmer for 3-4 minutes.
- 6
Add the Pasta
Add the drained pasta to the skillet, tossing to combine with the vegetables and sauce.
- 7
Finish with Cheese
Sprinkle grated Parmesan cheese over the pasta and mix until well incorporated.
Serving
- 8
Garnish and Serve
Remove from heat, garnish with chopped fresh basil, and serve immediately.