Pasta Primavera Recipe
Recipe information
Make Pasta Primavera in just 30m. Pasta tossed with fresh vegetables in a light sauce.
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Ingredients
Pasta
Vegetables
Sauce
Garnish
Cooking the Pasta
1. Boil the Water
In a large pot, bring salted water to a boil.
2. Cook the Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Preparing the Vegetables
3. Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant.
4. Add the Vegetables
Stir in the bell pepper, zucchini, carrot, broccoli, and cherry tomatoes. Sauté for 5-7 minutes until the vegetables are tender but still crisp.
Making the Sauce
5. Combine Ingredients
Pour in the vegetable broth, and season with salt, black pepper, and red pepper flakes. Stir well and let simmer for 3-4 minutes.
6. Add the Pasta
Add the drained pasta to the skillet, tossing to combine with the vegetables and sauce.
7. Finish with Cheese
Sprinkle grated Parmesan cheese over the pasta and mix until well incorporated.
Serving
8. Garnish and Serve
Remove from heat, garnish with chopped fresh basil, and serve immediately.
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