Jul 14 2026
Restaurants›Harvest Table Buffet›Tender Fried Pork Chops Recipe

Tender Fried Pork Chops Recipe

Inspired by Harvest Table Buffet
Time1h
Serves4

Make Tender Fried Pork Chops Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pork Chop Preparation

Breading

Frying

Method

Pork Chop Preparation

  1. 1

    Season the Pork Chops

    Sprinkle the pork chops with salt, black pepper, garlic powder, and onion powder on both sides. Allow them to sit for at least 30 minutes to absorb the flavors.

  2. 2

    Prepare the Egg Mixture

    In a bowl, whisk together the eggs and milk until well combined.

Breading

  1. 3

    Mix the Dry Ingredients

    In a shallow dish, combine all-purpose flour, cornmeal, paprika, dried thyme, and cayenne pepper. Mix well to ensure even distribution of spices.

  2. 4

    Coat the Pork Chops

    Dip each seasoned pork chop into the egg mixture, allowing excess to drip off, then coat it in the flour and cornmeal mixture, pressing gently to adhere. Set aside on a plate.

Frying

  1. 5

    Heat the Oil

    In a large skillet, heat the vegetable oil over medium-high heat until hot, but not smoking.

  2. 6

    Fry the Pork Chops

    Carefully add the breaded pork chops to the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 145°F/63°C).

  3. 7

    Drain and Serve

    Once cooked, remove the pork chops from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot.

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