Ham Hocks Recipe

Time3h

Serves4

Make Ham Hocks Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Rinse the ham hocks under cold water to remove any excess salt or brine. Peel and chop the onion, garlic, carrots, and celery (if using) into large pieces.

2
Combine Ingredients in Pot
In a large pot or Dutch oven, add the rinsed ham hocks, water, black peppercorns, bay leaves, garlic, onion, and salt. If adding carrots and celery, include them as well.
3
Bring to a Boil
Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low.
4
Simmer
Cover the pot and let it simmer for about 2 to 3 hours, or until the ham hocks are tender and the meat begins to fall off the bone.
5
Remove and Shred
Once cooked, carefully remove the ham hocks from the pot. Let them cool slightly, then shred the meat, discarding the bones and any excess fat.
6
Strain the Broth
Strain the broth through a fine-mesh sieve to remove the vegetables and spices. You can use the broth as a soup base or for other recipes.
7
Serve
Return the shredded ham to the pot with the strained broth, stir to combine, and serve hot. Enjoy your ham hocks with sides of your choice!