Jul 14 2026
Restaurants›Harvest Table Buffet›To-go Beverages Recipe

To-go Beverages Recipe

Inspired by Harvest Table Buffet
Time30m
Serves4

Make To-go Beverages Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee Beverage

Fruit Smoothie

Iced Tea

Method

Coffee Beverage

  1. 1

    Brew Coffee

    Brew 2 cups of fresh coffee using your preferred method (drip, French press, etc.).

  2. 2

    Mix Ingredients

    In a separate container, combine the brewed coffee, milk, sugar or sweetener, and vanilla extract. Stir well until the sugar is dissolved.

  3. 3

    Serve

    Pour the mixture into a to-go cup. Optionally, top with whipped cream or a sprinkle of cocoa powder.

Fruit Smoothie

  1. 4

    Prepare Ingredients

    Peel the banana and gather all the ingredients.

  2. 5

    Blend Smoothie

    In a blender, combine the banana, frozen mixed berries, Greek yogurt, honey, and milk or juice. Blend until smooth.

  3. 6

    Serve

    Pour the smoothie into a to-go cup and enjoy immediately or refrigerate for later.

Iced Tea

  1. 7

    Brew Tea

    In a heatproof pitcher, steep the tea bags in 2 cups of boiling water for 5-7 minutes.

  2. 8

    Add Cold Water

    Remove the tea bags and add 2 cups of cold water to the brewed tea.

  3. 9

    Add Flavorings

    Stir in sugar or sweetener until dissolved. Add lemon slices and mint leaves for extra flavor.

  4. 10

    Serve

    Pour the iced tea into to-go cups with ice if desired. Garnish with additional lemon slices or mint leaves.

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