Jul 14 2026
Restaurants›Harvest Table Buffet›Blackeyed Peas Recipe

Blackeyed Peas Recipe

Inspired by Harvest Table Buffet
Time1h 10m
Serves4

Make Blackeyed Peas Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasoning

Garnish

Method

Preparation

  1. 1

    Soak the Blackeyed Peas

    In a large bowl, soak the dried blackeyed peas in water overnight or for at least 6 hours. This helps to soften them and reduce cooking time.

Cooking

  1. 2

    Sauté the Vegetables

    In a large pot, heat olive oil over medium heat. Add the chopped onion, green bell pepper, and minced garlic. Sauté for about 5 minutes until the vegetables are softened.

  2. 3

    Add Tomatoes and Spices

    Stir in the chopped tomato, cumin, paprika, salt, black pepper, and red pepper flakes. Cook for an additional 3 minutes, stirring occasionally.

  3. 4

    Cook the Blackeyed Peas

    Drain and rinse the soaked blackeyed peas. Add them to the pot along with the vegetable broth and bay leaf. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes, or until the peas are tender.

  4. 5

    Final Touches

    Once the blackeyed peas are cooked, remove the bay leaf. Taste and adjust seasoning if necessary. If the mixture is too thick, add a little more water or broth.

Serving

  1. 6

    Garnish and Serve

    Serve the blackeyed peas hot, garnished with chopped fresh parsley. Enjoy with rice or cornbread for a complete meal.

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