Jul 14 2026
Restaurants›Harvest Table Buffet›Shrimp & Grits Recipe

Shrimp & Grits Recipe

Inspired by Harvest Table Buffet
Time40m
Serves4

Make Shrimp & Grits Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Grits

Shrimp

Method

Preparing the Grits

  1. 1

    Cook the Grits

    In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt.

  2. 2

    Add the Grits

    Slowly whisk in 1 cup of stone-ground grits. Reduce heat to low and cover. Cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.

  3. 3

    Finish the Grits

    Once cooked, stir in 2 tbs of butter and 1 cup of cheddar cheese until melted and smooth. Remove from heat.

Cooking the Shrimp

  1. 4

    Heat the Oil

    In a large skillet, heat 2 tbs of olive oil over medium-high heat.

  2. 5

    Sauté Garlic

    Add 3 minced garlic cloves to the skillet and sauté for about 30 seconds until fragrant.

  3. 6

    Cook the Shrimp

    Add 1 lb of peeled and deveined shrimp to the skillet. Season with 1 tsp of paprika, 1 tsp of salt, and 1 tsp of black pepper. Cook for about 3-4 minutes, stirring frequently, until shrimp turn pink and opaque.

  4. 7

    Add Lemon Juice

    Stir in 2 tbs of lemon juice and remove from heat. Add 2 tbs of chopped green onions and mix well.

Serving

  1. 8

    Plate the Dish

    Spoon the creamy grits onto plates and top with the shrimp mixture. Garnish with additional green onions if desired.

  2. 9

    Enjoy

    Serve immediately, and enjoy your delicious shrimp and grits!

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