Our Famous Salisbury Steaks Recipe
Make Our Famous Salisbury Steaks Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Mixture
Gravy
Method
Preparing Meat Mixture
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 2
Form Patties
Shape the mixture into oval patties, approximately 1 inch thick. You should have about 6-8 patties depending on the size.
Cooking Patties
- 3
Brown the Patties
In a large skillet over medium heat, add a tablespoon of oil. Once hot, add the patties and sear them for about 4-5 minutes on each side until browned. Remove the patties and set them aside.
Making the Gravy
- 4
- 5
- 6
Add Broth
Gradually whisk in the beef broth, ensuring there are no lumps. Add soy sauce, salt, and black pepper. Bring to a simmer.
- 7
Combine Patties with Gravy
Return the browned patties to the skillet and reduce the heat to low. Cover and let simmer for about 10-15 minutes, allowing the flavors to meld.
Serving
- 8
Plate and Serve
Serve the Salisbury steaks hot, generously ladled with gravy. Enjoy with mashed potatoes or rice.