Lima Beans Recipe

Time50m

Serves4

Make Lima Beans Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Soak the Lima Beans
Rinse the lima beans under cold water to remove any debris. Place them in a bowl and cover with water. Let them soak for at least 4 hours or overnight for best results.

2
Cook the Lima Beans
After soaking, drain the beans and add them to a pot with 4 cups of fresh water. Bring to a boil over medium-high heat.
3
Simmer the Beans
Reduce the heat to low, cover the pot, and let the beans simmer for 30-40 minutes, or until they are tender. Stir occasionally and add more water if necessary to keep the beans submerged.
4
Season the Beans
Once the beans are cooked, drain any excess water. In the same pot, add olive oil, minced garlic, salt, and black pepper. Sauté for 2-3 minutes until the garlic is fragrant.
5
Finish with Lemon Juice
Remove the pot from heat and stir in lemon juice. Adjust seasoning if necessary.
6
Serve
Transfer the seasoned lima beans to a serving dish and garnish with fresh parsley if desired.