Homemade Broccoli Casserole Recipe
Make Homemade Broccoli Casserole Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Casserole Base
Topping
Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Cook Broccoli
In a large pot of boiling water, blanch the broccoli florets for 3 minutes. Drain and set aside.
- 3
Mixing Casserole
- 4
Combine Ingredients
In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, shredded cheddar cheese, beaten eggs, blanched broccoli, sautéed onions, salt, black pepper, and garlic powder. Mix well until all ingredients are thoroughly combined.
Baking
- 5
Transfer to Baking Dish
Pour the casserole mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 6
Prepare Topping
In a small bowl, mix together the bread crumbs and melted butter until the crumbs are well coated.
- 7
Add Topping
Sprinkle the bread crumb mixture evenly over the top of the casserole.
- 8
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
Serving
- 9
Cool and Serve
Remove the casserole from the oven and let it cool for about 10 minutes before serving. Enjoy your homemade broccoli casserole!