Fried Catfish Recipe
Make Fried Catfish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Breading Mixture
Frying
Method
Fish Preparation
- 1
Marinate the Catfish
In a large bowl, combine buttermilk and hot sauce. Add the catfish fillets, ensuring they are fully submerged in the buttermilk mixture. Cover and refrigerate for at least 30 minutes to marinate.
Breading Mixture
- 2
Prepare the Breading
In a separate bowl, mix together cornmeal, flour, salt, black pepper, paprika, garlic powder, and onion powder. Stir until well combined.
Frying
- 3
Heat the Oil
In a large skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the breading mixture into the oil; it should sizzle.
- 4
Bread the Catfish
Remove the catfish fillets from the buttermilk marinade, allowing any excess to drip off. Dredge each fillet in the cornmeal mixture, pressing lightly to ensure an even coating. Shake off any excess breading.
- 5
Fry the Catfish
Carefully place the breaded catfish fillets into the hot oil, cooking in batches if necessary to avoid overcrowding. Fry for 4-5 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to transfer the fried catfish to a plate lined with paper towels to drain excess oil.
- 6
Serve
Serve the fried catfish hot with your favorite sides, such as coleslaw, fries, or tartar sauce.