Country Fried Steak And Pepper Gravy Recipe
Make Country Fried Steak And Pepper Gravy Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Pepper Gravy
Method
Preparation of Steak
- 1
Prepare the Steak
Season the beef cube steaks with salt and black pepper on both sides. Let them sit at room temperature for about 15 minutes.
- 2
Prepare the Breading Station
In a shallow dish, place the all-purpose flour. In another dish, whisk together the eggs and milk until well combined.
- 3
Cooking the Steak
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
- 5
Fry the Steaks
Carefully add the coated steaks to the hot oil. Fry for about 3-4 minutes per side or until golden brown and cooked through. Remove the steaks and let them drain on paper towels.
Preparation of Pepper Gravy
- 6
Make the Gravy
In the same skillet used for frying the steaks, leave about 1 cup of drippings. Sprinkle the flour over the drippings and whisk to combine, cooking for about 1 minute.
- 7
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the gravy thickens.
- 8
Season the Gravy
Add black pepper and salt to taste, adjusting based on your preference. Cook for an additional 1-2 minutes.
Serving
- 9
Serve the Dish
Serve the fried steak hot with a generous pour of pepper gravy over the top. Enjoy with your favorite sides.