Beef Sausage With Peppers And Onions Recipe
Make Beef Sausage With Peppers And Onions Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice the Vegetables
Wash the bell peppers and slice them into thin strips. Peel and slice the onion into thin rings.
- 2
Prepare the Garlic
Peel and mince the garlic cloves.
Cooking
- 3
Cook the Sausages
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the beef sausage links and cook until browned on all sides, about 8-10 minutes. Remove sausages from the skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers, onion, and minced garlic. Sauté for about 5-7 minutes until the vegetables are softened.
- 5
Combine and Season
Return the cooked sausages to the skillet with the vegetables. Season with salt, black pepper, and Italian seasoning. Stir well to combine and cook for an additional 5 minutes, allowing the flavors to meld.
Serving
- 6
Plate the Dish
Remove from heat and serve the beef sausage with sautéed peppers and onions on a plate. Enjoy hot.