Beef Liver & Onions Recipe
Make Beef Liver & Onions Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Beef Liver
Rinse the beef liver under cold water and pat it dry with paper towels. Slice the liver into thin strips, about 1/2 inch thick.
- 2
Slice the Onions
Peel and slice the onions into thin rings or half-moons, depending on your preference.
Cooking
- 3
Sauté the Onions
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and sauté for about 5-7 minutes, until they are soft and translucent. Stir occasionally to prevent burning.
- 4
Cook the Liver
Push the onions to one side of the skillet and add the remaining tablespoon of olive oil. Increase the heat to medium-high. Season the liver strips with salt, black pepper, and garlic powder, then add them to the skillet. Cook for about 2-3 minutes on each side, or until the liver is browned on the outside but still slightly pink in the middle.
- 5