Jul 14 2026
Restaurants›Harvest Table Buffet›Baked Chicken & Stuffing Recipe

Baked Chicken & Stuffing Recipe

Inspired by Harvest Table Buffet
Time1h
Serves4

Make Baked Chicken & Stuffing Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Prepare Vegetables

    Chop the onion and celery into small pieces.

  3. 3

    Melt Butter

    In a skillet over medium heat, melt the butter.

  4. 4

    Sauté Vegetables

    Add the chopped onion and celery to the skillet and sauté until soft, about 5 minutes.

  5. 5

    Mix Stuffing

    In a large bowl, combine the sautéed vegetables, stuffing mix, chicken broth, salt, black pepper, sage, and thyme (if using). Mix well.

Assembly

  1. 6

    Prepare Chicken

    Place the chicken breasts in a baking dish. Season with additional salt and pepper if desired.

  2. 7

    Add Stuffing

    Spoon the stuffing mixture evenly over the chicken breasts.

Baking

  1. 8

    Bake

    Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

  2. 9

    Remove Foil

    After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the topping is golden brown.

Serving

  1. 10

    Serve

    Let the dish rest for 5 minutes before serving. Enjoy your baked chicken and stuffing!

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