Wine Wednesdays Recipe
half-priced selected bottles of wine
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Ingredients
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Wine Selection
Wine Pairings
Method
Wine Selection Preparation
- 1
Select Your Wines
Choose one of the following wines: Red (Merlot or Cabernet Sauvignon), White (Chardonnay or Sauvignon Blanc), or Sparkling (Prosecco or Champagne). Ensure the wine is chilled appropriately for serving.
Serving Suggestions
- 2
Prepare the Cheese Platter
Arrange a variety of cheeses on a plate, including soft, hard, and blue cheeses to complement your wine selection.
- 3
Assemble the Charcuterie Board
Lay out assorted cured meats on a board, such as prosciutto, salami, and chorizo, to pair with the wine.
- 4
Serve the Olives
Place a bowl of mixed olives on the table for a salty snack that pairs well with both red and white wines.
- 5
Prepare the Nuts
Offer a bowl of mixed nuts (almonds and cashews) as a crunchy accompaniment to your wine.