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Ingredients
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Ingredients for Duckhorn Napa Valley '22
Method
Directions for Making Duckhorn Napa Valley '22
Harvesting the Grapes
Carefully hand-pick the Cabernet Sauvignon, Merlot, Petite Verdot, and Malbec grapes from the vineyard, ensuring that only the best quality grapes are selected.
Crushing the Grapes
Once harvested, gently crush the grapes to release their juice. This process should be done with care to avoid damaging the seeds, which can add bitterness.
Fermentation
Transfer the crushed grapes and juice into a fermentation tank. Add a small amount of sulfites to prevent unwanted fermentation. Allow the mixture to ferment for about 2 weeks at a controlled temperature.
Pressing
After fermentation, press the mixture to separate the liquid wine from the grape skins and solids. This step is crucial for obtaining the desired clarity and flavor.
Aging
Transfer the pressed wine into French oak barrels for aging. Let the wine mature for at least 12 months to develop depth and complexity.
Bottling
Once the aging process is complete, carefully filter the wine and bottle it. Ensure bottles are sealed tightly to preserve the flavor.
Enjoy
Let the wine rest for a few weeks before serving. Pair with a hearty meal or enjoy it on its own to appreciate the rich flavors of Duckhorn Napa Valley '22.