Try A Fresh-squeezed Lemonade Recipe
Make Try A Fresh-squeezed Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lemonade Ingredients
Method
Lemonade Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half and juice them using a citrus juicer or by hand, ensuring to remove any seeds that may fall in.
- 2
Mixing Sugar and Water
In a medium-sized pitcher, combine the granulated sugar with 1 cup of warm water. Stir until the sugar is fully dissolved.
- 3
Combining Ingredients
Add the freshly squeezed lemon juice to the pitcher with the dissolved sugar. Stir well to combine.
- 4
Adding Cold Water
Pour in the remaining 3 cups of cold water into the pitcher and mix thoroughly. Taste and adjust the sweetness by adding more sugar or lemon juice if desired.
- 5
Serving the Lemonade
Fill glasses with ice cubes and pour the lemonade over the ice. Garnish with fresh mint leaves if desired.