Smith Island Chocolate Peppermint Cake Recipe

Desserts

1. 1

   Prepare the Cake Batter

   In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.

2. 2

   Mix Wet Ingredients

   Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until smooth. Gradually stir in the boiling water until fully incorporated.

3. 3

   Bake the Cake

   Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. Divide the batter evenly among the pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

4. 4

   Make the Chocolate Mousse

   In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips. Let sit for 5 minutes, then stir until smooth. Add the peppermint extract and mix well. Allow to cool slightly, then refrigerate until set, about 1-2 hours.

5. 5

   Assemble the Cake

   Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of chocolate mousse on top, then add a second cake layer. Repeat the process and top with the final cake layer.

6. 6

   Decorate the Cake

   Spread the remaining chocolate mousse over the top and sides of the cake. Decorate the top with crushed peppermint candies and pieces of chocolate peppermint bark.

7. 7

   Serve

   Slice the cake into wedges and serve chilled or at room temperature. Enjoy your Smith Island Chocolate Peppermint Cake!