Prix Fixe Lunch Special Recipe
Make Prix Fixe Lunch Special Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, and diced cucumber.
- 2
Dress Salad
Drizzle with balsamic vinaigrette and toss gently to coat all the ingredients evenly.
Main Course
- 3
Prepare Chicken
Preheat the grill to medium-high heat and season the chicken breasts with salt and pepper.
- 4
Grill Chicken
Grill the chicken for about 6-7 minutes on each side or until fully cooked.
- 5
Cook Quinoa
In a saucepan, bring the vegetable broth to a boil and add quinoa.
- 6
Simmer Quinoa
Reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and liquid is absorbed.
- 7
Steam Broccoli
Steam the broccoli until bright green and tender, about 5-7 minutes.
Dessert
- 8
Prepare Mousse
Spoon chocolate mousse into serving dishes.
- 9
Garnish Dessert
Top with fresh berries before serving.