Grilled Hamburger Or Cheeseburger Recipe

Directions

1. 1

   Prepare the Patties

   In a large mixing bowl, combine the ground beef with salt and black pepper. Use your hands to gently mix until the spices are evenly distributed.

2. 2

   Form the Patties

   Divide the beef mixture into four equal portions and shape each portion into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat, about 375°F (190°C).

4. 4

   Grill the Patties

   Place the patties on the grill. Cook for about 4-5 minutes on one side until browned. Flip the patties and cook for an additional 4-5 minutes for medium doneness.

5. 5

   Add Cheese (Optional)

   If making cheeseburgers, place a slice of cheddar cheese on each patty during the last minute of cooking. Close the grill lid to melt the cheese.

6. 6

   Toast the Buns

   While the patties are cooking, place the hamburger buns cut-side down on the grill for the last 1-2 minutes until lightly toasted.

7. 7

   Assemble the Burgers

   Place the grilled patties on the bottom half of each toasted bun. Top with lettuce, tomato slices, pickles, ketchup, and mustard. Place the top half of the bun over the toppings.

8. 8

   Serve

   Serve the burgers warm with your favorite side dishes, like fries or carrot sticks.