Espresso Martini Recipe
ESPRESSO, ABSOLUT VANILLA, COFFEE LIQUEUR
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Ingredients
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Desserts
Method
Desserts
- 1
Prepare the Espresso
Brew a fresh cup of espresso and allow it to cool slightly. This will be the base of your cocktail and should be strong and flavorful.
- 2
Mix the Ingredients
In a cocktail shaker, combine the freshly brewed espresso, Absolut Vanilla vodka, coffee liqueur, and simple syrup.
- 3
Add Ice
Fill the cocktail shaker with ice cubes, about halfway full. This will chill and dilute the mixture as you shake.
- 4
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds, or until the outside of the shaker becomes frosty. This ensures that all ingredients are well mixed and chilled.
- 5
Strain and Serve
Strain the cocktail into a chilled martini glass, making sure to leave any ice behind in the shaker.
- 6
Garnish
Garnish the drink with 3 coffee beans placed on the surface of the cocktail. This adds an elegant touch and enhances the coffee aroma.