Brownie Ice Cream Sundae Recipe
fudge brownie, vanilla ice cream, whipped cream, cherry
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Ingredients
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Brownie
Sundae Assembly
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat.
- 3
Mix Sugars and Cocoa
Remove from heat and stir in granulated sugar, brown sugar, and cocoa powder until well combined.
- 4
Add Eggs and Vanilla
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the wet ingredients until just combined.
- 6
Bake the Brownies
Spread the brownie batter into a greased 9x13 inch baking pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- 7
Cool and Cut
Let the brownies cool completely in the pan before cutting them into squares.
Sundae Assembly
- 8
Scoop Ice Cream
Place 4 scoops of vanilla ice cream into a serving bowl or dessert glass.
- 9
Add Brownie
Take a brownie square and place it on top of the ice cream.
- 10
Top with Whipped Cream
Generously dollop whipped cream over the brownie and ice cream.
- 11
Garnish with Cherry
Put a maraschino cherry on top of the whipped cream.
- 12
Drizzle Chocolate Syrup
Finish by drizzling chocolate syrup over the top of the sundae.
- 13
Serve
Serve immediately and enjoy your Brownie Ice Cream Sundae!